Sponge, Hummingbirds and Chocolate Torte

Visitors from Canada loved our new Lemon Poppyseed sponge, due to its moist yumminess and gave us the recipe for there favourite, Hummingbird cake with lots of tropical fruit it is also lovely, although the passionfruit and cream cheese topping is my favourite bit.

This has lead us to us the quieter time after the Easter holidays to experiment with more cake recipes. A clear winner is a new chocolate torte, it looks beautiful, is incredibly light and is made with ground almonds, so the best bit is it just happens to be Gluten free.

Chocolate Cake at Muddy Boots Cafe

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