Juices at Muddy Boots Farm Shop
Cawston Press offer a wonderful range of pressed and sparkling juices. Everyone here adores the apple and rhubarb juice – it works especially well in a summer cocktail (we won’t tell if you won’t).
Duskin Apple Juice
We love the rustic touch these bottles have. It is lovingly made on the family’s farm in Kent, and tastes super. We love the gala apple juice, not an apple you normally find pressed as part of a juice.
Established in Bundaberg, Australia in 1960, the Flemings have been delivering premium beverages from their family-owned brewery for over 40 years. For as long as they’ve been in business they’ve lived by one simple rule; if it’s worth brewing, it’s worth brewing well. Both our café and shop stock a variety of flavours from the Bundaberg range.
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe.
Today, over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. They also continue to make their delicious natural beverages by the multi-stage botanical brewing technique. Their processes have been updated and their beverages are now carbonated before being filled and pasteurised to extend the product shelf life. The one thing that has not changed is the superior quality and unsurpassed taste of their drinks.